This is the best place to go in st. louis for a special occasion. You simply cannot beat the atmosphere. To be able to rotate around and see all of st louis is spectacular! The food is very good! The only downside is the price - you need to budget for a meal here but it is worth it!

I received a coupon in the mail for the Top. My family loves Sunday Brunch. so decided to take them to the revolving restaurant the last time they came in town. I had never been there before but heard good things. I was really impressed with how many options they had to serve. From waffles to omelettes to fancy meats to yummy desserts, my family was pleased with the variety. The price might scare you off but you are getting your money's worth in food and the view. I will definitely come back and try their dinner sometime.

I had to write this review because before we went, I checked out the other reviews and thought it would be great. Please don't waste your time!!

I am not accustomed to going to fancy restaurants, but was excited to finally go to this one (the view was mostly what I was looking forward to). Let me tell you ... this restaraunt is waaaayyyy past its prime. Everything from the shabby carpet, bathrooms, uniforms, and employees. Our waitress was very nice and did everything correctly, but the other wait staff looked worn out. Their uniforms were worn out too. The appetizer was good, my steak was way overcooked. The grime on the windows was noticed after seeing a big black ro* ach crawl down the window as I was eating my overcooked steak. Overall, I was pretty disgusted. I would expect this restaurant to be at least as clean as our local TGI Fridays, or Applebees, but it wasn't... trust me!!! (It's odd that this review won't let me write the word ro * achwithout the * - HUH?)

Relax and enjoy the view of the city of St. Louis from the only revolving restaurant in the area. It takes about an hour to completely revolve, so plenty of time for dinner. A little expensive, but very nice.

My boyfriend and I went to Top of the Riverfront last night for Restaurant Week. We will not be going back. The prime rib was so tough I almost couldn't cut it, let alone chew it. The creme brule was rubbery and I suspect had been sitting in the fridge for a few days before they tossed it on the table. They also said they validate parking across the street, but after using the ticket they gave me to get out of the garage I still had to pay $7. Two thumbs down.