Great pizza. It is made the same way like most pizzerias in Italy make it. Medium size(approx. 11-12"), thin crust, hand tossed and not overpriced. Great crust and sauce, most toppings are just like by everybody else.
http://www.riverfronttimes.com/bestof/2009/award/best-pizza-thin-crust-854704/

The RFT gave this place glowing reviews. So I went. Got some chicken fingers and fries for my children. Fries were soggy and the chicken was nasty. Mozerella sticks were mediocre. Of two pizzas one was decent and the other was a mess. The four cheese pizza was pretty decent. The other one, which had four toppings, had the toppings arranged in such a fashion that two of the eight slices had one topping each. The ingredients tasted like the just bought them at Sam's and slapped them together. The dessert, some sort of an apple mess on a soggy phyllo (yes, a soggy phyllo) wasn't worth the calories it probably came with. Two bites was enough of that affair. The one, and I mean ONE bright spot was that the pizza crust was really pretty good. But I won't be back.‎

The Bosnian Community has another winner with Laganini. Bosnian, Croatian, Greek. Italian, Southern European best describes the ethnic variety of foods. Salads, pastas, schnitzels, hamburgers are just the beginning of the menu. ...